This traditional Japanese side handle teapot, or kyusu, is made from unglazed red clay. With an embedded mesh strainer inside the spout, it's ideal for Japanese green teas such as Sencha or Hojicha; the ample size allows room for the leaves to circulate and yield a full-flavored infusion.
Easy to use, and easy to clean; simply rinse with hot water. Learn more about teapots and teaware with our handy guide.
