Collection: Green Tea
-
Anhui Yellow
- peach
- squash blossom
- charcoal
5.0 / 5.0
(10) 10 total reviews
Regular price $31.50Regular price -
-
Golden Garden
- honey
- hazelnut
- savory
5.0 / 5.0
(4) 4 total reviews
Regular price $39.50Regular price -
Hojicha Powder
- rich
- nutty
- roasty
5.0 / 5.0
(3) 3 total reviews
Regular price $38.00Regular price -
-
Jade Spring
- chestnut
- sweet corn
- vegetal
5.0 / 5.0
(5) 5 total reviews
Regular price From $33.00Regular priceAdd to cart
-
Jasmine Flower Craft
- sweet
- aromatic
- floral
5.0 / 5.0
(1) 1 total reviews
Regular price $41.25Regular price -
Jasmine Pearls
- sweet
- white flower
- nutty
4.94 / 5.0
(31) 31 total reviews
Regular price From $33.75Regular priceAdd to cart
-
Sencha Fukamushi
- round
- soft
- sweet
5.0 / 5.0
(13) 13 total reviews
Regular price From $36.50Regular priceAdd to cart
-
Sencha Midori
- coconut milk
- collard greens
- peppercorn
Regular price $40.50Regular price -
-
Thunder Dragon Green
- pear
- candied lemon
- coriander
4.86 / 5.0
(21) 21 total reviews
Regular price $28.00Regular price
Bright and refreshing
Leaves for green tea are heated soon after plucking, preventing any oxidization. In China, the tea is fired in a wok or oven; in Japan, it’s steamed. The resulting tea is delicate, with a wide range of leaf styles depending on varying production techniques and traditions.
To prevent over-extracting the leaves and destroying their subtle vegetal or grassy notes, green tea should be brewed in water that is below boiling. Green tea has a short life span—enjoy it close to harvest, at its peak freshness. People often come to green tea for its purported health benefits, but they become lasting fans for its nuanced flavors.