Ceylon Orange Pekoe, New Vithanakande Estate

Hailing from Sri Lanka, Ceylon makes a classic British-style cup and is often used in breakfast tea blends. This unblended single lot, grown in the low-elevation Ratnapura district, is a superior grade (FBOPFEXSP) from New Vithanakande Estate. For this type, only the top quality leaves are hand-picked and carefully processed.

Note the sheen on the deep-brown, delicately twisted leaves, interspersed with abundant silver and golden buds. These buds contribute exquisite flavor to a brisk and honeyed infusion, with hints of baked goods, citron, and sundried tomato, and a pleasant, lingering astringency. Although full-bodied enough to blend well with milk or a sweetener, it’s a delightful black tea to enjoy on its own.

Country: Sri Lanka
Region: Ratnapura
Tasting Notes: walnut, citron, toast
Harvest Season: Summer 2025

4 oz or 1 lb

Click here to order a small sample size of this tea.

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   210º F

   3-4 grams, 3 minute steep

   ¼ full, 30 second-1 minute steep