A chasen, or tea whisk, is painstakingly cut from a single piece of bamboo, and intended solely for use with matcha or Hojicha Powder. The tulip shape and multiple tines help to evenly suspend the fine powder in liquid with a simple, brisk motion. This is the essential tool for a smooth, well-blended bowl of matcha, and the most effective way to avoid clumps.
After each use, rinse with hot water; store upright, or on a matcha whisk holder.
