Fine wine and specialty tea have more in common than you might expect. Wine terms like tannin, terroir, and mouthfeel all play important roles in appreciating tea; by the same token, many aspects of tea culture, such as huigan and ku wei, can give you a new perspective on your favorite wines. Join IPOT co-owner Sebastian Beckwith and Sam Stoppelmoor, sommelier and general manager of the superb Compagnie des Vins Surnaturels, for a virtual evening of wine and tea tasting and pairing, to learn what these storied drinks can gain from each other.

Highlighted tea: Drunken Begonia

One hour class; a digital link will be sent after purchase.