Nantou Four Seasons Sample
Try a small size—about three servings—of our Nantou oolong tea. Click here to order regular retail sizes.
This oolong is made from a cultivar that can be harvested year-round—si ji chun, which means four seasons like spring. It’s grown in mountainous Nantou County, Taiwan, in the central part of the island. The hand-picked leaves are oxidized about 15% and rolled into ball shapes in small batches; a final light baking yields to a powerful fragrance, nectar-sweet and floral.
Country: Taiwan
Tasting Notes: creamy, nectar, gardenia
Approximately three servings
--
![Brew temperature](https://cdn.shopify.com/s/files/1/0464/5424/3494/files/BrewingIcons_Thermometer-IPOT-IanTartasky_447fab86-08a0-4548-a356-5436f4a310b9_50x50.jpg?v=1601565482)
![Western style brewing](https://cdn.shopify.com/s/files/1/0464/5424/3494/files/BrewingIcons_WesternTeapot-IPOT-WendyMacNaughton_41f842f4-04c3-48cc-a986-10a9039d352c_50x50.jpg?v=1601565291)
![Gaiwan style brewing](https://cdn.shopify.com/s/files/1/0464/5424/3494/files/BrewingIcons_Gaiwan-IPOT-IanTartasky_50x50.jpg?v=1601565470)