Mao Feng Black
Black tea is one of the most recent types to be produced: it was first made in China, possibly in response to European tastes, in the late 1700s or early 1800s.
This new style of Chinese black tea is a worthy addition to the category; its sleek black leaves yield a dark amber infusion and earthy aroma. Produced on an organic farm in Zhejiang Province at 2,400 feet elevation, its rich flavor—with distinct notes of ginseng and sweet potato—holds up through a few infusions. Fans of Keemun or Assam will enjoy the depth and strength.
Country: China
Region: Zhejiang Province
Tasting Notes: earthy, ginseng, sweet potato
Harvest Season: Spring 2022
4 oz or 1 lb
Click here to order a small sample size of this tea.
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![Brew temperature](https://cdn.shopify.com/s/files/1/0464/5424/3494/files/BrewingIcons_Thermometer-IPOT-IanTartasky_447fab86-08a0-4548-a356-5436f4a310b9_50x50.jpg?v=1601565482)
![Western style brewing](https://cdn.shopify.com/s/files/1/0464/5424/3494/files/BrewingIcons_WesternTeapot-IPOT-WendyMacNaughton_41f842f4-04c3-48cc-a986-10a9039d352c_50x50.jpg?v=1601565291)
![Gaiwan style brewing](https://cdn.shopify.com/s/files/1/0464/5424/3494/files/BrewingIcons_Gaiwan-IPOT-IanTartasky_50x50.jpg?v=1601565470)