The bergamot-scented black tea has been a staple of English tea culture since the early 1800s. How'd it come to be?

It's been a couple of years since we built a climate-controlled storage room for our pu-erh tea, and the early results are encouraging.

Do you love floral and fruity wines? Dark roasted coffee? Here is a beginner's guide to finding the right tea to match your tastes.

Mark Mooradian of Karnak Farm makes mint and elderflower herbals with a flavor like no other.

Take a virtual tour around the tea world with our summer tea class series.

This heavily oxidized Taiwanese tea begins its processing before the leaves are even picked, thanks to the tiny bites from Jacobiasca formosana, the leaf hopper bug.