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IPOT Tea Thermos (16 oz)
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The IPOT Journal
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October 10, 2024
All About Heicha, Pu-erh's Darker, Moodier Sibling
If you love the rich, earthy flavors of pu-erh tea, you're not alone, and neither is the tea. Pu-erh is often considered a form of heicha, a category of microbially fermented teas that are aged for months or years before drinking. -
July 26, 2024
Gongfu Cha: The Chinese Art of Brewing Tea With Skill
Originating from China's Chaozhou region, the practice of gongfu cha is well worth adding to your tea brewer's tool kit. -
June 14, 2024
A Sip Like No Other: Sparkling Cold Brew
When summer heat swells, cool down with iced tea. In this case, we mean a refreshing tea soda made with sparkling mineral water and Darjeeling 1st Flush.